West Coast POS

Point of sale systems built for restaurants.

See how our restaurant and bar solutions can help you grow your business.

A SkyTab point-of-sale system with a touchscreen interface.

Inventory Control

Keep track of stock in real time and control your inventory to avoid waste.

Online Ordering

Receive orders from apps like DoorDash, UberEats, and Grubhub straight to your kitchen.

Custom Reporting

Track your restaurant's sales performance by generating custom reports.

A SkyTab point-of-sale system with a touchscreen interface.

All In One POS

Tablet POS

A SkyTab Glass device displaying a restaurant order interface.
A SkyTab Mobile device showing a payment approved screen.

On The Go POS

Kitchen Display System

A Shift4 Kitchen Display System showing multiple orders categorized by order type.
A SkyTab point-of-sale system with a customer-facing display showing tipping options.

Customer Facing Display

QR Ordering & Pay

A person's hand is holding a smartphone displaying a QR code, with another QR code on a stand in the background. The text "Scan this code with your phone to view our menu and place your order" is visible on the stand, along with the Shift4 logo. The smartphone's screen also displays instructions for placing the QR code inside a designated area. The background is a soft gradient of orange and gray.
Two individuals appear to be engaged in a discussion while looking at a computer monitor. The person on the left seems to be a man with light skin, wearing glasses, a dark blazer, and a checkered shirt. He has a beard and is holding a pen, gesturing towards the screen. The person on the right seems to be a woman with light skin and short brown hair, wearing a white collared shirt. She is holding some papers or cards in her hands and looking intently at the monitor. They are positioned behind a counter with a stack of papers or receipts visible. The background is blurred, suggesting an office or business environment with other people and tables.

Real People. Real Professionals.

Let’s face it, you’re a restaurant owner not an IT professional. Our support team is always on call for whenever things go south. Whenever you call, there will be a real human on the other side to answer. No long wait times, no run arounds. We want you to focus on what’s important, and that’s running your business.

Tired of bad customer service? We can help.

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